reference
1: Comparison of Anti-Oxidant and Anti-Inflammatory Effects between Fresh and Aged Black Garlic Extracts
Yi Yeong Jeong, Ji Hyeon Ryu, Jung-Hye Shin, Min Jung Kang, Jae Ran Kang, Jaehee Han, Dawon Kang
Molecules. 2016 Apr; 21(4): 430. Published online 2016 Mar 30. doi: 10.3390/molecules21040430
PMCID: PMC6274159
2: Black Garlic Improves Heart Function in Patients With Coronary Heart Disease by Improving Circulating Antioxidant Levels
Jingbo Liu, Guangwei Zhang, Xiaoqiang Cong, Chengfei Wen
Front Physiol. 2018; 9: 1435. Published online 2018 Nov 1. doi: 10.3389/fphys.2018.01435
PMCID: PMC6221913
3: Anti-Allergic Action of Aged Black Garlic Extract in RBL-2H3 Cells and Passive Cutaneous Anaphylaxis Reaction in Mice
Jae-Myung Yoo, Dai-Eun Sok, Mee Ree Kim
J Med Food. 2014 Jan 1; 17(1): 92–102. doi: 10.1089/jmf.2013.2927
PMCID: PMC3901385
4: Anti-inflammatory effect of aged black garlic on 12-O-tetradecanoylphorbol-13-acetate-induced dermatitis in mice
Bo Ram You, Jae-Myung Yoo, Seong Yeon Baek, Mee Ree Kim
Nutr Res Pract. 2019 Jun; 13(3): 189–195. Published online 2019 Mar 29. doi: 10.4162/nrp.2019.13.3.189
PMCID: PMC6548713
5: Antioxidant effect of garlic and aged black garlic in animal model of type 2 diabetes mellitus
Young-Min Lee, Oh-Cheon Gweon, Yeong-Ju Seo, Jieun Im, Min-Jung Kang, Myo-Jeong Kim, Jung-In Kim
Nutr Res Pract. 2009 Summer; 3(2): 156–161. Published online 2009 Jun 30. doi: 10.4162/nrp.2009.3.2.156
PMCID: PMC2788179
6: Lactobacillus bulgaricus improves antioxidant capacity of black garlic in the prevention of gestational diabetes mellitus: a randomized control trial
Lihui Si, Ruixin Lin, Yan Jia, Wenwen Jian, Qing Yu, Min Wang, Shuli Yang
Biosci Rep. 2019 Aug 30; 39(8): BSR20182254. Prepublished online 2019 Jul 30. Published online 2019 Aug 9. doi: 10.1042/BSR20182254
PMCID: PMC6689107
7: Corrigendum: Effects of Anaerobic Fermentation on Black Garlic Extract by Lactobacillus: Changes in Flavor and Functional Components
Li Ma, Chengying Zhao, Jifeng Chen, Jinkai Zheng
Front Nutr. 2021; 8: 745272. Published online 2021 Sep 23. doi: 10.3389/fnut.2021.745272Corrects: Front Nutr. 2021; 8: 645416.
PMCID: PMC8495303
8: Combined effects of processing method and black garlic extract on quality characteristics, antioxidative, and fatty acid profile of chicken breast
Farouq Heidar Barido, Aera Jang, Jae In Pak, Yeong Jong Kim, Sung Ki Lee
Poult Sci. 2022 Apr; 101(4): 101723. Published online 2022 Jan 13. doi: 10.1016/j.psj.2022.101723
PMCID: PMC8851260
9: Effects of Black Garlic Extract and Nanoemulsion on the Deoxy Corticosterone Acetate-Salt Induced Hypertension and Its Associated Mild Cognitive Impairment in Rats
Chun-Yu Chen, Tsung-Yu Tsai, Bing-Huei Chen
Antioxidants (Basel) 2021 Oct; 10(10): 1611. Published online 2021 Oct 13. doi: 10.3390/antiox10101611
PMCID: PMC8533483
10: Metabolite Profile and In Vitro Beneficial Effects of Black Garlic (Allium sativum L.) Polar Extract
Paola Bontempo, Paola Stiuso, Stefania Lama, Assunta Napolitano, Sonia Piacente, Lucia Altucci, Anna Maria Molinari, Luigi De Masi, Daniela Rigano
Nutrients. 2021 Aug; 13(8): 2771. Published online 2021 Aug 13. doi: 10.3390/nu13082771
PMCID: PMC8398518
11: The effects of black garlic (Allium satvium) extracts on lipid metabolism in rats fed a high fat diet
Ae Wha Ha, Tian Ying, Woo Kyoung Kim
Nutr Res Pract. 2015 Feb; 9(1): 30–36. Published online 2015 Jan 28. doi: 10.4162/nrp.2015.9.1.30
PMCID: PMC4317477
12: Effects of black garlic on the pacemaker potentials of interstitial cells of Cajal in murine small intestine in vitro and on gastrointestinal motility in vivo
Suk Bae Moon, Na Ri Choi, Jeong Nam Kim, Min Ji Kwon, Bo-Sung Kim, Ki-Tae Ha, Eun Yeong Lim, Yun Tai Kim, Byung Joo Kim
Anim Cells Syst (Seoul) 2022; 26(1): 37–44. Published online 2022 Mar 10. doi: 10.1080/19768354.2022.2049640
PMCID: PMC8928804
13: Effects of Anaerobic Fermentation on Black Garlic Extract by Lactobacillus: Changes in Flavor and Functional Components
Li Ma, Chengying Zhao, Jifeng Chen, Jinkai Zheng
Front Nutr. 2021; 8: 645416. Published online 2021 May 21. doi: 10.3389/fnut.2021.645416Correction in: Front Nutr. 2021; 8: 745272.
PMCID: PMC8175794
14: Beneficial Effects of an Aged Black Garlic Extract in the Metabolic and Vascular Alterations Induced by a High Fat/Sucrose Diet in Male Rats
Sara Amor, Daniel González-Hedström, Beatriz MartÃn-Carro, Antonio Manuel Inarejos-GarcÃa, Paula Almodóvar, Marin Prodanov, Angel Luis GarcÃa-Villalón, Miriam Granado
Nutrients. 2019 Jan; 11(1): 153. Published online 2019 Jan 12. doi: 10.3390/nu11010153
PMCID: PMC6356877
15: Aged black garlic extract inhibits HT29 colon cancer cell growth via the PI3K/Akt signaling pathway
MENGHUA DONG, GUIQING YANG, HANCHEN LIU, XIAOXU LIU, SIXIANG LIN, DONGNING SUN, YISHAN WANG
Biomed Rep. 2014 Mar; 2(2): 250–254. Published online 2014 Jan 20. doi: 10.3892/br.2014.226
PMCID: PMC3917757