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Showing posts with the label phytochemicals

Chlorophyll

Related Articles 1: Effects of Low Concentrations of O3 on Net Photosynthesis, Dark Respiration, and Chlorophyll Contents in Aging Hybrid Poplar Leaves Peter B. Reich Plant Physiol. 1983 Oct; 73(2): 291–296. doi: 10.1104/pp.73.2.291 PMCID: PMC1066455 2: Large Effects of Small Water Deficits on Chlorophyll Accumulation and Ribonucleic Acid Synthesis in Etiolated Leaves of Jack Bean (Canavalia ensiformis [L.] DC.) Don P. Bourque, Aubrey W. Naylor Plant Physiol. 1971 Apr; 47(4): 591–594. doi: 10.1104/pp.47.4.591 PMCID: PMC396733 3: Primary Outcomes of a Randomized Controlled Crossover Trial to Explore the Effects of a High Chlorophyll Dietary Intervention to Reduce Colon Cancer Risk in Adults: The Meat and Three Greens (M3G) Feasibility Trial Andrew D. Frugé, Kristen S. Smith, Aaron J. Riviere, Wendy Demark-Wahnefried, Anna E. Arthur, William M. Murrah, Casey D. Morrow, Robert D. Arnold, Kimberly Braxton-Lloyd Nutrients. 2019 Oct; 11(10): 2349. Published on
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Epigallocatechin gallate

Related Articles Choi YB, Kim YI, Lee KS, Kim BS, Kim DJ. Protective effect of epigallocatechin gallate on brain damage after transient middle cerebral artery occlusion in rats. Brain Res. 2004 Sep 3;1019(1-2):47-54. doi: 10.1016/j.brainres.2004.05.079. PMID: 15306237. Kumar P, Kumar A. Protective effects of epigallocatechin gallate following 3-nitropropionic acid-induced brain damage: possible nitric oxide mechanisms. Psychopharmacology (Berl). 2009 Dec;207(2):257-70. doi: 10.1007/s00213-009-1652-y. Epub 2009 Sep 18. PMID: 19763544. Peterson, J., Dwyer, J., Bhagwat, S., Haytowitz, D., Holden, J., Eldridge, A., Beecher, G., & Aladesanmi, J. (2005). Major flavonoids in dry tea. Journal of food composition and analysis, 18, 487-501. https://pubag.nal.usda.gov/catalog/7266 Utility of Thermal Cross-Linking in Stabilizing Hydrogels with Beta-Tricalcium Phosphate and/or Epigallocatechin Gallate for Use in Bone Regeneration Therapy Beiyuan Ga
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Anthocyanin

  Related Articles Anthocyanin-rich açai (Euterpe oleracea Mart.) fruit pulp fractions attenuate inflammatory stress signaling in mouse brain BV-2 microglial cells Poulose SM, Fisher DR, Larson J, Bielinski DF, Rimando AM, Carey AN, Schauss AG, Shukitt-Hale B J Agric Food Chem. 2012 Feb 1;60(4):1084-93. doi: 10.1021/jf203989k . Epub 2012 Jan 20. PMID: 22224493. Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers Mertens-Talcott SU, Rios J, Jilma-Stohlawetz P, Pacheco-Palencia LA, Meibohm B, Talcott ST, Derendorf H. J Agric Food Chem. 2008 Sep 10;56(17):7796-802. doi: 10.1021/jf8007037 . Epub 2008 Aug 12. PMID: 18693743 Antioxidant capacity and other bioactivities of the freeze-dried Amazonian palm berry, Euterpe oleraceae mart. (acai) . Schauss AG, Wu X, Prior RL, Ou B, Huang D, Owens J, Agarwal A, Jensen GS, Hart AN
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