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Showing posts with the label flavonoid

Anthocyanin

  Related Articles Anthocyanin-rich açai (Euterpe oleracea Mart.) fruit pulp fractions attenuate inflammatory stress signaling in mouse brain BV-2 microglial cells Poulose SM, Fisher DR, Larson J, Bielinski DF, Rimando AM, Carey AN, Schauss AG, Shukitt-Hale B J Agric Food Chem. 2012 Feb 1;60(4):1084-93. doi: 10.1021/jf203989k . Epub 2012 Jan 20. PMID: 22224493. Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers Mertens-Talcott SU, Rios J, Jilma-Stohlawetz P, Pacheco-Palencia LA, Meibohm B, Talcott ST, Derendorf H. J Agric Food Chem. 2008 Sep 10;56(17):7796-802. doi: 10.1021/jf8007037 . Epub 2008 Aug 12. PMID: 18693743 Antioxidant capacity and other bioactivities of the freeze-dried Amazonian palm berry, Euterpe oleraceae mart. (acai) . Schauss AG, Wu X, Prior RL, Ou B, Huang D, Owens J, Agarwal A, Jensen GS, Hart AN
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Hesperetin

  Related Articles Chemotherapeutic potential of hesperetin for cancer treatment, with mechanistic insights: A comprehensive review Md Sohel, Habiba Sultana, Tayeba Sultana, Md. Al Amin, Suraiya Aktar, Md. Chayan Ali, Zahed Bin Rahim, Md. Arju Hossain, Abdullah Al Mamun, Mohammad Nurul Amin, Raju Dash Heliyon. 2022 Jan; 8(1): e08815. Published online 2022 Jan 23. doi: 10.1016/j.heliyon.2022.e08815 PMCID: PMC8810372 Hesperetin Exhibits Anti-Inflammatory Effects on Chondrocytes via the AMPK Pathway to Attenuate Anterior Cruciate Ligament Transection-Induced Osteoarthritis Jiaqin Wu, Yuna Qian, Cheng Chen, Fan Feng, Lianhong Pan, Li Yang, Chunli Wang Front Pharmacol. 2021; 12: 735087. Published online 2021 Sep 16. doi: 10.3389/fphar.2021.735087 PMCID: PMC8481891 Hesperidin and its aglycone hesperetin in breast cancer therapy: A review of recent developments and future prospects Kah Min Yap, Mahendran Sekar, Yuan Seng Wu, Siew Hua Gan, Nur Najihah Izzati Mat
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