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Anthocyanin

 


Anthocyanin-rich açai (Euterpe oleracea Mart.) fruit pulp fractions attenuate inflammatory stress signaling in mouse brain BV-2 microglial cells Poulose SM, Fisher DR, Larson J, Bielinski DF, Rimando AM, Carey AN, Schauss AG, Shukitt-Hale B J Agric Food Chem. 2012 Feb 1;60(4):1084-93. doi: 10.1021/jf203989k. Epub 2012 Jan 20. PMID: 22224493.
Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers Mertens-Talcott SU, Rios J, Jilma-Stohlawetz P, Pacheco-Palencia LA, Meibohm B, Talcott ST, Derendorf H. J Agric Food Chem. 2008 Sep 10;56(17):7796-802. doi: 10.1021/jf8007037. Epub 2008 Aug 12. PMID: 18693743
Antioxidant capacity and other bioactivities of the freeze-dried Amazonian palm berry, Euterpe oleraceae mart. (acai). Schauss AG, Wu X, Prior RL, Ou B, Huang D, Owens J, Agarwal A, Jensen GS, Hart AN, Shanbrom E. J Agric Food Chem. 2006 Nov 1;54(22):8604-10. doi: 10.1021/jf0609779. PMID: 17061840
Inhibition of lipid peroxidation and structure-activity-related studies of the dietary constituents anthocyanins, anthocyanidins, and catechins. Seeram NP, Nair MG. J Agric Food Chem. 2002 Sep 11;50(19):5308-12. doi: 10.1021/jf025671q. PMID: 12207466
Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative Diseases Roberto Mattioli, Antonio Francioso, Luciana Mosca, Paula Silva Molecules. 2020 Sep; 25(17): 3809. Published online 2020 Aug 21. doi: 10.3390/molecules25173809 PMCID: PMC7504512
Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems Henrique Silvano Arruda, Eric Keven Silva, Nayara Macêdo Peixoto Araujo, Gustavo Araujo Pereira, Glaucia Maria Pastore, Mario Roberto Marostica Junior Molecules. 2021 May; 26(9): 2632. Published online 2021 Apr 30. doi: 10.3390/molecules26092632 PMCID: PMC8125576
Chemopreventive Effect of Dietary Anthocyanins against Gastrointestinal Cancers: A Review of Recent Advances and Perspectives K.V. Surangi Dharmawansa, David W. Hoskin, H. P. Vasantha Rupasinghe Int J Mol Sci. 2020 Sep; 21(18): 6555. Published online 2020 Sep 8. doi: 10.3390/ijms21186555 PMCID: PMC7554903
Anthocyanins as Antidiabetic Agents—In Vitro and In Silico Approaches of Preventive and Therapeutic Effects Hélder Oliveira, Ana Fernandes, Natércia F. Brás, Nuno Mateus, Victor de Freitas, Iva Fernandes Molecules. 2020 Sep; 25(17): 3813. Published online 2020 Aug 21. doi: 10.3390/molecules25173813 PMCID: PMC7504281
Anthocyanins in Whole Grain Cereals and Their Potential Effect on Health Alyssa Francavilla, Iris J. Joye Nutrients. 2020 Oct; 12(10): 2922. Published online 2020 Sep 24. doi: 10.3390/nu12102922 PMCID: PMC7598678
The Anti-Neuroinflammatory Role of Anthocyanins and Their Metabolites for the Prevention and Treatment of Brain Disorders Joana F. Henriques, Diana Serra, Teresa C. P. Dinis, Leonor M. Almeida Int J Mol Sci. 2020 Nov; 21(22): 8653. Published online 2020 Nov 17. doi: 10.3390/ijms21228653 PMCID: PMC7696928
Anthocyanins, Vibrant Color Pigments, and Their Role in Skin Cancer Prevention Zorița Diaconeasa, Ioana Știrbu, Jianbo Xiao, Nicolae Leopold, Zayde Ayvaz, Corina Danciu, Huseyin Ayvaz, Andreea Stǎnilǎ, Mǎdǎlina Nistor, Carmen Socaciu Biomedicines. 2020 Sep; 8(9): 336. Published online 2020 Sep 9. doi: 10.3390/biomedicines8090336 PMCID: PMC7555344
Anthocyanins and Their Metabolites as Therapeutic Agents for Neurodegenerative Disease Aimee N. Winter, Paula C. Bickford Antioxidants (Basel) 2019 Sep; 8(9): 333. Published online 2019 Aug 22. doi: 10.3390/antiox8090333 PMCID: PMC6770078
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits Hock Eng Khoo, Azrina Azlan, Sou Teng Tang, See Meng Lim Food Nutr Res. 2017; 61(1): 1361779. Published online 2017 Aug 13. doi: 10.1080/16546628.2017.1361779 PMCID: PMC5613902
Exploring the Applications of the Photoprotective Properties of Anthocyanins in Biological Systems Hélder Oliveira, Patrícia Correia, Ana Rita Pereira, Paula Araújo, Nuno Mateus, Victor de Freitas, Joana Oliveira, Iva Fernandes Int J Mol Sci. 2020 Oct; 21(20): 7464. Published online 2020 Oct 10. doi: 10.3390/ijms21207464 PMCID: PMC7589295
Dietary Effects of Anthocyanins in Human Health: A Comprehensive Review Ana C. Gonçalves, Ana R. Nunes, Amílcar Falcão, Gilberto Alves, Luís R. Silva Pharmaceuticals (Basel) 2021 Jul; 14(7): 690. Published online 2021 Jul 18. doi: 10.3390/ph14070690 PMCID: PMC8308553
Anthocyanins: From Mechanisms of Regulation in Plants to Health Benefits in Foods Francesca Cappellini, Alessandra Marinelli, Marta Toccaceli, Chiara Tonelli, Katia Petroni Front Plant Sci. 2021; 12: 748049. Published online 2021 Oct 28. doi: 10.3389/fpls.2021.748049 PMCID: PMC8580863
The Anti-inflammatory Effects of Dietary Anthocyanins against Ulcerative Colitis Shiyu Li, Binning Wu, Wenyi Fu, Lavanya Reddivari Int J Mol Sci. 2019 May; 20(10): 2588. Published online 2019 May 27. doi: 10.3390/ijms20102588 PMCID: PMC6567294
Radical Scavenging and Anti-Inflammatory Activities of Representative Anthocyanin Groupings from Pigment-Rich Fruits and Vegetables Federica Blando, Nadia Calabriso, Helge Berland, Gabriele Maiorano, Carmela Gerardi, Maria Annunziata Carluccio, Øyvind M. Andersen Int J Mol Sci. 2018 Jan; 19(1): 169. Published online 2018 Jan 6. doi: 10.3390/ijms19010169 PMCID: PMC5796118
The Potential of High-Anthocyanin Purple Rice as a Functional Ingredient in Human Health Supapohn Yamuangmorn, Chanakan Prom-u-Thai Antioxidants (Basel) 2021 Jun; 10(6): 833. Published online 2021 May 24. doi: 10.3390/antiox10060833 PMCID: PMC8225073
A botanical containing freeze dried açai pulp promotes healthy aging and reduces oxidative damage in sod1 knockdown flies Mara Laslo, Xiaoping Sun, Cheng-Te Hsiao, Wells W. Wu, Rong-Fong Shen, Sige Zou Age (Dordr) 2013 Aug; 35(4): 1117–1132. Published online 2012 May 26. doi: 10.1007/s11357-012-9437-3 PMCID: PMC3705126
Characterization of Bioactive Compounds in Tunisian Bitter Orange (Citrus aurantium L.) Peel and Juice and Determination of Their Antioxidant Activities Iness Jabri karoui, Brahim Marzouk Biomed Res Int. 2013; 2013: 345415. Published online 2013 Jun 13. doi: 10.1155/2013/345415 PMCID: PMC3697287
Ameliorative effects of thyme and calendula extracts alone or in combination against aflatoxins-induced oxidative stress and genotoxicity in rat liver Sekena H. Abdel-Aziem, Aziza M. Hassan, Ezzeldein S. El-Denshary, Mohamed A. Hamzawy, Fathia A. Mannaa, Mosaad A. Abdel-Wahhab Cytotechnology. 2014 May; 66(3): 457–470. Published online 2013 Oct 6. doi: 10.1007/s10616-013-9598-7 PMCID: PMC3973790
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