Skip to main content

Pediococcus acidilactici

 

Antidiabetic Effects of Pediococcus acidilactici pA1c on HFD-Induced Mice Miriam Cabello-Olmo, María Oneca, María José Pajares, Maddalen Jiménez, Josune Ayo, Ignacio J. Encío, Miguel Barajas, Miriam Araña Nutrients. 2022 Feb; 14(3): 692. Published online 2022 Feb 7. doi: 10.3390/nu14030692 PMCID: PMC8839473
Anti-Obesity Efficacy of Pediococcus acidilactici MNL5 in Canorhabditis elegans Gut Model Kaliyan Barathikannan, Ramachandran Chelliah, Fazle Elahi, Akanksha Tyagi, Vijayalakshmi Selvakumar, Paul Agastian, Mariadhas Valan Arasu, Deog-Hawn Oh Int J Mol Sci. 2022 Feb; 23(3): 1276. Published online 2022 Jan 24. doi: 10.3390/ijms23031276 PMCID: PMC8835910
Lipid-Lowering Effects of Pediococcus acidilactici M76 Isolated from Korean Traditional Makgeolli in High Fat Diet-Induced Obese Mice Yeon-Jeong Moon, Sang-Ho Baik, Youn-Soo Cha Nutrients. 2014 Mar; 6(3): 1016–1028. Published online 2014 Mar 7. doi: 10.3390/nu6031016 PMCID: PMC3967175
The molecular mechanism for activating IgA production by Pediococcus acidilactici K15 and the clinical impact in a randomized trial. Kawashima T, Ikari N, Kouchi T, Kowatari Y, Kubota Y, Shimojo N, Tsuji NM. Sci Rep. 2018 Mar 22;8(1):5065. doi: 10.1038/s41598-018-23404-4. PMID: 29567956; PMCID: PMC5864838.
Effects of Pediococcus acidilactici R037 on Serum Triglyceride Levels in Mice and Rats after Oral Administration. Ueda T, Tategaki A, Hamada K, Kishida H, Hosoe K, Morikawa H, Nakagawa K. J Nutr Sci Vitaminol (Tokyo). 2018;64(1):41-47. doi: 10.3177/jnsv.64.41. PMID: 29491271.

Oral administration of the lactic acid bacterium Pediococcus acidilactici attenuates atherosclerosis in mice by inducing tolerogenic dendritic cells. Heart Vessels. Mizoguchi T, Kasahara K, Yamashita T, Sasaki N, Yodoi K, Matsumoto T, Emoto T, Hayashi T, Kitano N, Yoshida N, Amin HZ, Hirata KI. 2017 Jun;32(6):768-776. doi: 10.1007/s00380-017-0949-8. Epub 2017 Feb 8. PMID: 28181012.

The lactic acid bacterium Pediococcus acidilactici suppresses autoimmune encephalomyelitis by inducing IL-10-producing regulatory T cells. Takata K, Kinoshita M, Okuno T, Moriya M, Kohda T, Honorat JA, Sugimoto T, Kumanogoh A, Kayama H, Takeda K, Sakoda S, Nakatsuji Y. PLoS One. 2011;6(11):e27644. doi: 10.1371/journal.pone.0027644. Epub 2011 Nov 15. PMID: 22110705; PMCID: PMC3217013.

立垣 愛郎, 乳酸菌の健康機能, 全人的医療, 2018, 17 巻, 1 号, p. 8-19, 公開日 2019/05/09, Online ISSN 2434-687X, Print ISSN 1341-7150 EN. Health function of lactic acid bacteria. - Kaneka News Release

PROBIOTICS - TYPES AND EFFECTS OF LACTIC ACID BACTERIA - AZ Sportivo Performance & AZSP Healing

Popular posts from this blog

Bacillus subtilis

  Related Articles Siahmoshteh F, Siciliano I, Banani H, Hamidi-Esfahani Z, Razzaghi-Abyaneh M, Gullino ML, Spadaro D. Efficacy of Bacillus subtilis and Bacillus amyloliquefaciens in the control of Aspergillus parasiticus growth and aflatoxins production on pistachio . Int J Food Microbiol. 2017 Aug 2;254:47-53. doi: 10.1016/j.ijfoodmicro.2017.05.011. Epub 2017 May 15. PMID: 28531554. Ben Khedher S, Kilani-Feki O, Dammak M, Jabnoun-Khiareddine H, Daami-Remadi M, Tounsi S. Efficacy of Bacillus subtilis V26 as a biological control agent against Rhizoctonia solani on potato. C R Biol. 2015 Dec;338(12):784-92. doi: 10.1016/j.crvi.2015.09.005. Epub 2015 Nov 10. PMID: 26563555. Rhayat Lamya, Maresca Marc, Nicoletti Cendrine, Perrier Josette, Brinch Karoline Sidelmann, Christian Sonja, Devillard Estelle, Eckhardt Erik - Effect of Bacillus subtilis Strains on Intestinal Barrier Function and Inflammatory Response - Frontiers in Immunology VOLUME10 2019 DOI=10.3...

Gluten-free diet

  Since gluten and starch from wheat flour would become sticky with certain amount of water, it is as same as kneading flour for making bread, its viscous of ingested foods is very depending on amount of fluid. 90% of fluid would be absorbed during digestion, it makes stool harden as well. And during digenstion process, amount of fluid is vary because of secretion of digestive juices and absorption/reabsorption of fluid. Since, the viscous of ingested gluten containing foods are very sensitive with amount of fluid, after absorption/reabsorption in small intestine, and because of the viscous of digesting foods containing gluten become higher. The higher viscous digesting foods and gluten sensitivity could make damages to intestine. Those repeated damages, inflamation and also body reaction because of the damages could cause the coeliac disease. The intestine environment of people who keep ingesting gluten, would be worse. Because of gluten itself is fine-particle and th...