Skip to main content

Pediococcus acidilactici

 

Antidiabetic Effects of Pediococcus acidilactici pA1c on HFD-Induced Mice Miriam Cabello-Olmo, María Oneca, María José Pajares, Maddalen Jiménez, Josune Ayo, Ignacio J. Encío, Miguel Barajas, Miriam Araña Nutrients. 2022 Feb; 14(3): 692. Published online 2022 Feb 7. doi: 10.3390/nu14030692 PMCID: PMC8839473
Anti-Obesity Efficacy of Pediococcus acidilactici MNL5 in Canorhabditis elegans Gut Model Kaliyan Barathikannan, Ramachandran Chelliah, Fazle Elahi, Akanksha Tyagi, Vijayalakshmi Selvakumar, Paul Agastian, Mariadhas Valan Arasu, Deog-Hawn Oh Int J Mol Sci. 2022 Feb; 23(3): 1276. Published online 2022 Jan 24. doi: 10.3390/ijms23031276 PMCID: PMC8835910
Lipid-Lowering Effects of Pediococcus acidilactici M76 Isolated from Korean Traditional Makgeolli in High Fat Diet-Induced Obese Mice Yeon-Jeong Moon, Sang-Ho Baik, Youn-Soo Cha Nutrients. 2014 Mar; 6(3): 1016–1028. Published online 2014 Mar 7. doi: 10.3390/nu6031016 PMCID: PMC3967175
The molecular mechanism for activating IgA production by Pediococcus acidilactici K15 and the clinical impact in a randomized trial. Kawashima T, Ikari N, Kouchi T, Kowatari Y, Kubota Y, Shimojo N, Tsuji NM. Sci Rep. 2018 Mar 22;8(1):5065. doi: 10.1038/s41598-018-23404-4. PMID: 29567956; PMCID: PMC5864838.
Effects of Pediococcus acidilactici R037 on Serum Triglyceride Levels in Mice and Rats after Oral Administration. Ueda T, Tategaki A, Hamada K, Kishida H, Hosoe K, Morikawa H, Nakagawa K. J Nutr Sci Vitaminol (Tokyo). 2018;64(1):41-47. doi: 10.3177/jnsv.64.41. PMID: 29491271.
Oral administration of the lactic acid bacterium Pediococcus acidilactici attenuates atherosclerosis in mice by inducing tolerogenic dendritic cells. Heart Vessels. Mizoguchi T, Kasahara K, Yamashita T, Sasaki N, Yodoi K, Matsumoto T, Emoto T, Hayashi T, Kitano N, Yoshida N, Amin HZ, Hirata KI. 2017 Jun;32(6):768-776. doi: 10.1007/s00380-017-0949-8. Epub 2017 Feb 8. PMID: 28181012.
The lactic acid bacterium Pediococcus acidilactici suppresses autoimmune encephalomyelitis by inducing IL-10-producing regulatory T cells. Takata K, Kinoshita M, Okuno T, Moriya M, Kohda T, Honorat JA, Sugimoto T, Kumanogoh A, Kayama H, Takeda K, Sakoda S, Nakatsuji Y. PLoS One. 2011;6(11):e27644. doi: 10.1371/journal.pone.0027644. Epub 2011 Nov 15. PMID: 22110705; PMCID: PMC3217013.
立垣 愛郎, 乳酸菌の健康機能, 全人的医療, 2018, 17 巻, 1 号, p. 8-19, 公開日 2019/05/09, Online ISSN 2434-687X, Print ISSN 1341-7150 EN. Health function of lactic acid bacteria. - Kaneka News Release
PROBIOTICS - TYPES AND EFFECTS OF LACTIC ACID BACTERIA - AZ Sportivo Performance & AZSP Healing

Labels:

Popular posts from this blog

Cancer Risk: Acrylamide AGEs

Minimizing Cancer Risk: Understanding the Relationship Between Acrylamide, Advanced Glycation End Products, and Cooking Tips Tweet Follow @AZSPerformance In recent years, concerns about cancer risk associated with dietary choices have gained significant attention. Researchers have identified two substances, acrylamide and advanced glycation end products (AGEs), that are formed during certain cooking processes and have been linked to an increased risk of cancer. In this article, we will explore the connection between acrylamide, AGEs, and cancer, as well as provide practical tips to help you reduce your exposure to these potentially harmful compounds. Acrylamide and Cancer Risk: Acrylamide is a chemical compound that forms naturally during high-temperature cooking methods, such as frying, baking, and roasting. It is commonly found in foods like potato ...
Read more

Occipital lymph nodes

The occipital lymph nodes are located on the back of the head close to the margin of the trapezius and resting on the insertion of the semispinalis capitis. Their afferent vessels drain the occipital region of the scalp, while their efferents pass to the superior deep cervical glands.
Read more

Lactococcus lactis

  Lactococcus lactis is a Gram-positive bacterium used extensively in the production of buttermilk and cheese, but has also become famous as the first genetically modified organism to be used alive for the treatment of human disease. L. lactis cells are cocci that group in pairs and short chains, and, depending on growth conditions, appear ovoid with a typical length of 0.5 - 1.5 µm. L. lactis does not produce spores (nonsporulating) and are not motile (nonmotile). They have a homofermentative metabolism, meaning they produce lactic acid from sugars. They've also been reported to produce exclusive L-(+)-lactic acid. However, reported D-(−)-lactic acid can be produced when cultured at low pH. The capability to produce lactic acid is one of the reasons why L. lactis is one of the most important microorganisms in the dairy industry. Based on its history in food fermentation, L. lactis has generally recognized as safe (GRAS) status, with few case reports of it being an opportuni...
Read more

Tetragenococcus halophilus

  Tetragenococcus halophilus is a halophilic lactic acid bacterium active in the fermentation processes of soy sauce, miso, fish sauce and salted anchovies. Related Articles PROBIOTICS - TYPES AND EFFECTS OF LACTIC ACID BACTERIA - AZ Sportivo Performance & AZSP Healing
Read more