Skip to main content

Streptococcus thermophilus

 

Streptococcus thermophilus also known as Streptococcus salivarius subsp. thermophilus is a gram-positive bacterium, and a fermentative facultative anaerobe, of the viridans group. It tests negative for cytochrome, oxidase, and catalase, and positive for alpha-hemolytic activity. It is non-motile and does not form endospores. S. thermophilus is fimbriated.

It is also classified as a lactic acid bacterium. S. thermophilus is found in fermented milk products and is generally used in the production of yogurt, alongside Lactobacillus delbrueckii subsp. bulgaricus. The two species are synergistic, and S. thermophilus probably provides L. d. bulgaricus with folic acid and formic acid, which it uses for purine synthesis. S. thermophilus has an optimal growth temperature range of 35–42 °C, while L. d. bulgaricus has an optimal range of 43–46 °C.

At least 26 strains of S. thermophilus have been identified and had their genomes sequenced.


Effect of heat-killed Streptococcus thermophilus on type 2 diabetes rats Xiangyang Gao, Fei Wang, Peng Zhao, Rong Zhang, Qiang Zeng PeerJ. 2019; 7: e7117. Published online 2019 Jun 13. doi: 10.7717/peerj.7117 PMCID: PMC6571132
Inhibition effect of Bifidobacterium longum, Lactobacillus acidophilus, Streptococcus thermophilus and Enterococcus faecalis and their related products on human colonic smooth muscle in vitro Jing Gong, Tao Bai, Lei Zhang, Wei Qian, Jun Song, Xiaohua Hou PLoS One. 2017; 12(12): e0189257. Published online 2017 Dec 7. doi: 10.1371/journal.pone.0189257 PMCID: PMC5720742
Streptococcus thermophilus APC151 Strain Is Suitable for the Manufacture of Naturally GABA-Enriched Bioactive Yogurt Linares Daniel M., O̢۪Callaghan Tom F., O̢۪Connor Paula M., Ross R. P., Stanton Catherine Frontiers in Microbiology VOLUME7 2016 DOI10.3389/fmicb.2016.01876 ISSN1664-302X

PROBIOTICS - TYPES AND EFFECTS OF LACTIC ACID BACTERIA - AZ Sportivo Performance & AZSP Healing

Popular posts from this blog

Tetragenococcus halophilus

  Tetragenococcus halophilus is a halophilic lactic acid bacterium active in the fermentation processes of soy sauce, miso, fish sauce and salted anchovies. Related Articles PROBIOTICS - TYPES AND EFFECTS OF LACTIC ACID BACTERIA - AZ Sportivo Performance & AZSP Healing

Lactococcus lactis

  Lactococcus lactis is a Gram-positive bacterium used extensively in the production of buttermilk and cheese, but has also become famous as the first genetically modified organism to be used alive for the treatment of human disease. L. lactis cells are cocci that group in pairs and short chains, and, depending on growth conditions, appear ovoid with a typical length of 0.5 - 1.5 µm. L. lactis does not produce spores (nonsporulating) and are not motile (nonmotile). They have a homofermentative metabolism, meaning they produce lactic acid from sugars. They've also been reported to produce exclusive L-(+)-lactic acid. However, reported D-(−)-lactic acid can be produced when cultured at low pH. The capability to produce lactic acid is one of the reasons why L. lactis is one of the most important microorganisms in the dairy industry. Based on its history in food fermentation, L. lactis has generally recognized as safe (GRAS) status, with few case reports of it being an opportuni...

Lactobacillus casei

  Related Articles The Role of Vasoactive Intestinal Peptide and Mast Cells in the Regulatory Effect of Lactobacillus casei ATCC 393 on Intestinal Mucosal Immune Barrier Xiaofan Song, Shanyao Pi, Yueming Gao, Fengxia Zhou, Shuqi Yan, Yue Chen, Lei Qiao, Xina Dou, Dongyan Shao, Chunlan Xu Front Immunol. 2021; 12: 723173. Published online 2021 Nov 25. doi: 10.3389/fimmu.2021.723173 PMCID: PMC8657605 Adjuvant effects of killed Lactobacillus casei DK128 on enhancing T helper type 1 immune responses and the efficacy of influenza vaccination in normal and CD4-deficient mice Yu-Jin Jung, Ki-Hye Kim, Eun-Ju Ko, Youri Lee, Min-Chul Kim, Young-Tae Lee, Cheol-Hyun Kim, Subbiah Jeeva, Bo Ryoung Park, Sang-Moo Kang Vaccine. Author manuscript; available in PMC 2021 Aug 10.Published in final edited form as: Vaccine. 2020 Aug 10; 38(36): 5783–5792. Published online 2020 Jul 13. doi: 10.1016/j.vaccine.2020.06.075 PMCID: PMC7453881 Immune Responses Raised in an Expe...