Skip to main content

Lactobacillus brevis

 

Lactobacillus brevis 23017 Relieves Mercury Toxicity in the Colon by Modulation of Oxidative Stress and Inflammation Through the Interplay of MAPK and NF-κB Signaling Cascades Xinpeng Jiang, Shanshan Gu, Di Liu, Lili Zhao, Shuang Xia, Xinmiao He, Hongyan Chen, Junwei Ge Front Microbiol. 2018; 9: 2425. Published online 2018 Oct 12. doi: 10.3389/fmicb.2018.02425 PMCID: PMC6194351
Topical treatment with probiotic Lactobacillus brevis CD2 inhibits experimental periodontal inflammation and bone loss Tomoki Maekawa, George Hajishengallis J Periodontal Res. Author manuscript; available in PMC 2015 Dec 1.Published in final edited form as: J Periodontal Res. 2014 Dec; 49(6): 785–791. Published online 2014 Feb 1. doi: 10.1111/jre.12164 PMCID: PMC4119090
Lactobacillus plantarum and Lactobacillus brevis Alleviate Intestinal Inflammation and Microbial Disorder Induced by ETEC in a Murine Model Xuebing Han, Sujuan Ding, Yong Ma, Jun Fang, Hongmei Jiang, Yi Li, Gang Liu Oxid Med Cell Longev. 2021; 2021: 6867962. Published online 2021 Sep 21. doi: 10.1155/2021/6867962 PMCID: PMC8478549
Co-Fermentation by Lactobacillus brevis B7 Improves the Antioxidant and Immunomodulatory Activities of Hydroponic Ginseng-Fortified Yogurt Myung-Wook Song, Ji-Young Park, Hyun-Sook Lee, Kee-Tae Kim, Hyun-Dong Paik Antioxidants (Basel) 2021 Sep; 10(9): 1447. Published online 2021 Sep 13. doi: 10.3390/antiox10091447 PMCID: PMC8471523
Anti-Oxidant and Anti-Inflammatory Substance Generated Newly in Paeoniae Radix Alba Extract Fermented with Plant-Derived Lactobacillus brevis 174A Shrijana Shakya, Narandalai Danshiitsoodol, Sachiko Sugimoto, Masafumi Noda, Masanori Sugiyama Antioxidants (Basel) 2021 Jul; 10(7): 1071. Published online 2021 Jul 2. doi: 10.3390/antiox10071071 PMCID: PMC8300999
Protease produced by Lactobacillus brevis enhanced nutritional values of African yam beans and demonstrated improvement in the growth and blood indices of albino rats Tolulope Christianah Oladejo, Oladipo Oladiti Olaniyi, Adeyemi Oluwadare Ayodeji, Bamidele Juliet Akinyele Heliyon. 2020 Oct; 6(10): e05123. Published online 2020 Oct 23. doi: 10.1016/j.heliyon.2020.e05123 PMCID: PMC7586077
Short Communication: Oral Administration of Heat-killed Lactobacillus brevis KB290 in Combination with Retinoic Acid Provides Protection against Influenza Virus Infection in Mice Shohei Satomi, Sofia Khanum, Poppy Miller, Shigenori Suzuki, Hiroyuki Suganuma, Axel Heiser, Sandeep K Gupta Nutrients. 2020 Oct; 12(10): 2925. Published online 2020 Sep 24. doi: 10.3390/nu12102925 PMCID: PMC7600661
Gamma‐aminobutyric acid production by Lactobacillus brevis A3: Optimization of production, antioxidant potential, cell toxicity, and antimicrobial activity Behrooz Alizadeh Behbahani, Hossein Jooyandeh, Fereshteh Falah, Alireza Vasiee Food Sci Nutr. 2020 Oct; 8(10): 5330–5339. Published online 2020 Aug 20. doi: 10.1002/fsn3.1838 PMCID: PMC7590294
Lactobacillus Brevis OPK-3 from Kimchi Prevents Obesity and Modulates the Expression of Adipogenic and Pro-Inflammatory Genes in Adipose Tissue of Diet-Induced Obese Mice Jung Eun Park, Suk-Heung Oh, Youn-Soo Cha Nutrients. 2020 Mar; 12(3): 604. Published online 2020 Feb 26. doi: 10.3390/nu12030604 PMCID: PMC7146405
GABA potentiate the immunoregulatory effects of Lactobacillus brevis BGZLS10-17 via ATG5-dependent autophagy in vitro Svetlana Soković Bajić, Jelena Đokić, Miroslav Dinić, Sergej Tomić, Nikola Popović, Emilija Brdarić, Nataša Golić, Maja Tolinački Sci Rep. 2020; 10: 1347. Published online 2020 Jan 28. doi: 10.1038/s41598-020-58177-2 PMCID: PMC6987229
The effects of Levilactobacillus brevis on the physiological parameters and gut microbiota composition of rats subjected to desynchronosis. Olekhnovich, E.I., Batotsyrenova, E.G., Yunes, R.A. et al. Microb Cell Fact 20, 226 (2021). https://doi.org/10.1186/s12934-021-01716-x
PROBIOTICS - TYPES AND EFFECTS OF LACTIC ACID BACTERIA - AZ Sportivo Performance & AZSP Healing

Labels:

Popular posts from this blog

Inulin

  Inulins are a group of naturally occurring polysaccharides produced by many types of plants, industrially most often extracted from chicory. The inulins belong to a class of dietary fibers known as fructans. Inulin is used by some plants as a means of storing energy and is typically found in roots or rhizomes. Most plants that synthesize and store inulin do not store other forms of carbohydrate such as starch. In the United States in 2018, the Food and Drug Administration approved inulin as a dietary fiber ingredient used to improve the nutritional value of manufactured food products. Using inulin to measure kidney function is the "gold standard" for comparison with other means of estimating glomerular filtration rate. Related Articles Yogurt Enriched with Inulin Ameliorated Reproductive Functions and Regulated Gut Microbiota in Dehydroepiandrosterone-Induced Polycystic Ovary Syndrome Mice Tiange Li, Yue Zhang, Jiajia Song, Lijun Chen, Min Du, Xueying...
Read more

infrahyoid muscles

The infrahyoid muscles , or strap muscles , are a group of four pairs of muscles in the anterior (frontal) part of the neck. The four infrahyoid muscles are the sternohyoid , sternothyroid , thyrohyoid and omohyoid muscles. Excluding the sternothyroid, the infrahyoid muscles either originate from or insert on to the hyoid bone. The term infrahyoid refers to the region below the hyoid bone, while the term strap muscles refers to the long and flat muscle shapes which resembles a strap. The stylopharyngeus muscle is considered by many to be one of the strap muscles, but is not an infrahyoid muscle.
Read more

Limosilactobacillus

  Limosilactobacillus is a thermophilic and heterofermentative genus of lactic acid bacteria created in 2020 by splitting from Lactobacillus. The name is derived from the Latin limosus "slimy", referring to the property of most strains in the genus to produce exopolysaccharides from sucrose. The genus currently includes 31 species or subspecies, most of these were isolated from the intestinal tract of humans or animals. Limosilactobacillus reuteri has been used as a model organism to evaluate the host-adaptation of lactobacilli to the human and animal intestine and for the recruitment of intestinal lactobacilli for food fermentations. Limosilactobacilli are heterofermentative and produce lactate, CO2, and acetate or ethanol from glucose; several limosilactobacilli, particularly strains of Lm. reuteri convert glycerol or 1,2-propanediol to 1,3 propanediol or propanol, respectively. Most strains do not grow in presence of oxygen, or in de Man, Rogosa Sharpe (MRS) mediu...
Read more

Lactiplantibacillus plantarum

  Related Articles Lactobacillus plantarum Reduces Low-Grade Inflammation and Glucose Levels in a Mouse Model of Chronic Stress and Diabetes Hyun Seong Youn, Jong-Hwa Kim, Ji Soo Lee, Yeo Yeong Yoon, Seong Jun Choi, Joo Young Lee, Wonyong Kim, Kwang Woo Hwang Infect Immun. 2021 Aug; 89(8): e00615-20. Prepublished online 2021 May 17. Published online 2021 Jul 15. doi: 10.1128/IAI.00615-20 PMCID: PMC8284940 Dendritic Cells Targeting Lactobacillus plantarum Strain NC8 with a Surface-Displayed Single-Chain Variable Fragment of CD11c Induce an Antigen-Specific Protective Cellular Immune Response Jing Liu, Guilian Yang, Haibin Huang, Chunwei Shi, Xing Gao, Wentao Yang, Zan Zhang, Yang Liu, Ke Xu, Jianzhong Wang, Yuanhuan Kang, Yanlong Jiang, Chunfeng Wang Infect Immun. 2020 Feb; 88(2): e00759-19. Prepublished online 2019 Nov 18. Published online 2020 Jan 22. doi: 10.1128/IAI.00759-19 PMCID: PMC6977127 Immunomodulatory Effects of Lactobacillus plantarum on ...
Read more