Skip to main content

Lactobacillus brevis

 

Lactobacillus brevis 23017 Relieves Mercury Toxicity in the Colon by Modulation of Oxidative Stress and Inflammation Through the Interplay of MAPK and NF-κB Signaling Cascades Xinpeng Jiang, Shanshan Gu, Di Liu, Lili Zhao, Shuang Xia, Xinmiao He, Hongyan Chen, Junwei Ge Front Microbiol. 2018; 9: 2425. Published online 2018 Oct 12. doi: 10.3389/fmicb.2018.02425 PMCID: PMC6194351
Topical treatment with probiotic Lactobacillus brevis CD2 inhibits experimental periodontal inflammation and bone loss Tomoki Maekawa, George Hajishengallis J Periodontal Res. Author manuscript; available in PMC 2015 Dec 1.Published in final edited form as: J Periodontal Res. 2014 Dec; 49(6): 785–791. Published online 2014 Feb 1. doi: 10.1111/jre.12164 PMCID: PMC4119090
Lactobacillus plantarum and Lactobacillus brevis Alleviate Intestinal Inflammation and Microbial Disorder Induced by ETEC in a Murine Model Xuebing Han, Sujuan Ding, Yong Ma, Jun Fang, Hongmei Jiang, Yi Li, Gang Liu Oxid Med Cell Longev. 2021; 2021: 6867962. Published online 2021 Sep 21. doi: 10.1155/2021/6867962 PMCID: PMC8478549
Co-Fermentation by Lactobacillus brevis B7 Improves the Antioxidant and Immunomodulatory Activities of Hydroponic Ginseng-Fortified Yogurt Myung-Wook Song, Ji-Young Park, Hyun-Sook Lee, Kee-Tae Kim, Hyun-Dong Paik Antioxidants (Basel) 2021 Sep; 10(9): 1447. Published online 2021 Sep 13. doi: 10.3390/antiox10091447 PMCID: PMC8471523
Anti-Oxidant and Anti-Inflammatory Substance Generated Newly in Paeoniae Radix Alba Extract Fermented with Plant-Derived Lactobacillus brevis 174A Shrijana Shakya, Narandalai Danshiitsoodol, Sachiko Sugimoto, Masafumi Noda, Masanori Sugiyama Antioxidants (Basel) 2021 Jul; 10(7): 1071. Published online 2021 Jul 2. doi: 10.3390/antiox10071071 PMCID: PMC8300999
Protease produced by Lactobacillus brevis enhanced nutritional values of African yam beans and demonstrated improvement in the growth and blood indices of albino rats Tolulope Christianah Oladejo, Oladipo Oladiti Olaniyi, Adeyemi Oluwadare Ayodeji, Bamidele Juliet Akinyele Heliyon. 2020 Oct; 6(10): e05123. Published online 2020 Oct 23. doi: 10.1016/j.heliyon.2020.e05123 PMCID: PMC7586077
Short Communication: Oral Administration of Heat-killed Lactobacillus brevis KB290 in Combination with Retinoic Acid Provides Protection against Influenza Virus Infection in Mice Shohei Satomi, Sofia Khanum, Poppy Miller, Shigenori Suzuki, Hiroyuki Suganuma, Axel Heiser, Sandeep K Gupta Nutrients. 2020 Oct; 12(10): 2925. Published online 2020 Sep 24. doi: 10.3390/nu12102925 PMCID: PMC7600661
Gamma‐aminobutyric acid production by Lactobacillus brevis A3: Optimization of production, antioxidant potential, cell toxicity, and antimicrobial activity Behrooz Alizadeh Behbahani, Hossein Jooyandeh, Fereshteh Falah, Alireza Vasiee Food Sci Nutr. 2020 Oct; 8(10): 5330–5339. Published online 2020 Aug 20. doi: 10.1002/fsn3.1838 PMCID: PMC7590294
Lactobacillus Brevis OPK-3 from Kimchi Prevents Obesity and Modulates the Expression of Adipogenic and Pro-Inflammatory Genes in Adipose Tissue of Diet-Induced Obese Mice Jung Eun Park, Suk-Heung Oh, Youn-Soo Cha Nutrients. 2020 Mar; 12(3): 604. Published online 2020 Feb 26. doi: 10.3390/nu12030604 PMCID: PMC7146405
GABA potentiate the immunoregulatory effects of Lactobacillus brevis BGZLS10-17 via ATG5-dependent autophagy in vitro Svetlana Soković Bajić, Jelena Đokić, Miroslav Dinić, Sergej Tomić, Nikola Popović, Emilija Brdarić, Nataša Golić, Maja Tolinački Sci Rep. 2020; 10: 1347. Published online 2020 Jan 28. doi: 10.1038/s41598-020-58177-2 PMCID: PMC6987229
The effects of Levilactobacillus brevis on the physiological parameters and gut microbiota composition of rats subjected to desynchronosis. Olekhnovich, E.I., Batotsyrenova, E.G., Yunes, R.A. et al. Microb Cell Fact 20, 226 (2021). https://doi.org/10.1186/s12934-021-01716-x

PROBIOTICS - TYPES AND EFFECTS OF LACTIC ACID BACTERIA - AZ Sportivo Performance & AZSP Healing

Popular posts from this blog

scapulohumeral muscles

The scapulohumeral muscles are a group of seven muscles that connect the humerus to the scapula. They are amongst the muscles that act on and stabilise the glenohumeral joint in the human body. They include :   coracobrachialis         deltoid         rotator cuff          infraspinatus          subscapularis          supraspinatus          teres minor         teres major

suboccipital muscles

The suboccipital muscles are a group of muscles defined by their location to the occiput. Suboccipital muscles are located below the occipital bone. These are four paired muscles on the underside of the occipital bone; the two straight muscles (rectus) and the two oblique muscles (obliquus). related muscles rectus capitis posterior major rectus capitis posterior minor obliquus capitis superior obliquus capitis inferior

Periostin

Periostin (POSTN, PN, or osteoblast-specific factor OSF-2) is a protein that in humans is encoded by the POSTN gene. Periostin functions as a ligand for alpha-V/beta-3 and alpha-V/beta-5 integrins to support adhesion and migration of epithelial cells. Periostin is a gla domain vitamin K dependent factor. Related Articles Food Healing Science - AZSP Healing reference reference

Peptide YY

Peptide YY (PYY) also known as peptide tyrosine tyrosine is a peptide that in humans is encoded by the PYY gene. Peptide YY is a short (36-amino acid) peptide released from cells in the ileum and colon in response to feeding. In the blood, gut, and other elements of periphery, PYY acts to reduce appetite; similarly, when injected directly into the central nervous system, PYY is also anorexigenic, i.e., it reduces appetite. Dietary fibers from fruits, vegetables, and whole grains, consumed, increase the speed of transit of intestinal chyme into the ileum, to raise PYY3-36, and induce satiety. Peptide YY cannot be produced as the result of enzymatic breakdown of crude fish proteins and ingested as a food product; this was a previous attempt to falsify the record of this page.

Limosilactobacillus

  Limosilactobacillus is a thermophilic and heterofermentative genus of lactic acid bacteria created in 2020 by splitting from Lactobacillus. The name is derived from the Latin limosus "slimy", referring to the property of most strains in the genus to produce exopolysaccharides from sucrose. The genus currently includes 31 species or subspecies, most of these were isolated from the intestinal tract of humans or animals. Limosilactobacillus reuteri has been used as a model organism to evaluate the host-adaptation of lactobacilli to the human and animal intestine and for the recruitment of intestinal lactobacilli for food fermentations. Limosilactobacilli are heterofermentative and produce lactate, CO2, and acetate or ethanol from glucose; several limosilactobacilli, particularly strains of Lm. reuteri convert glycerol or 1,2-propanediol to 1,3 propanediol or propanol, respectively. Most strains do not grow in presence of oxygen, or in de Man, Rogosa Sharpe (MRS) mediu...

caffeine

  Related Articles El-Shahawi MS, Hamza A, Bahaffi SO, Al-Sibaai AA, Abduljabbar TN. Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography. Food Chem. 2012 Oct 15;134(4):2268-75. doi: 10.1016/j.foodchem.2012.03.039. Epub 2012 Mar 28. PMID: 23442685. Gleason JL, Tekola-Ayele F, Sundaram R, et al. Association Between Maternal Caffeine Consumption and Metabolism and Neonatal Anthropometry: A Secondary Analysis of the NICHD Fetal Growth Studies–Singletons. JAMA Netw Open. 2021;4(3):e213238. doi: 10.1001/jamanetworkopen.2021.3238 Type of Japanese tea and its ingredients - which tea is rich in viatamins, minerals and catechins? - AZ Sportivo Performance & AZSP Healing