Skip to main content

catechin


Recent study shows efficacy of inactivating coronavirus in saliva.(ref. Catechin inactivates coronavirus in saliva)


El-Shahawi MS, Hamza A, Bahaffi SO, Al-Sibaai AA, Abduljabbar TN. Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography. Food Chem. 2012 Oct 15;134(4):2268-75. doi: 10.1016/j.foodchem.2012.03.039. Epub 2012 Mar 28. PMID: 23442685.

Reygaert WC. Green Tea Catechins: Their Use in Treating and Preventing Infectious Diseases. Biomed Res Int. 2018 Jul 17;2018:9105261. doi: 10.1155/2018/9105261. PMID: 30105263; PMCID: PMC6076941.

Kuriyama S, Shimazu T, Ohmori K, Kikuchi N, Nakaya N, Nishino Y, Tsubono Y, Tsuji I. Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan: the Ohsaki study. JAMA. 2006 Sep 13;296(10):1255-65. doi: 10.1001/jama.296.10.1255. PMID: 16968850.

Catechin and its therapeutic benefits - AZ Sportivo Performance & AZSP Healing

Type of Japanese tea and its ingredients - which tea is rich in viatamins, minerals and catechins? - AZ Sportivo Performance & AZSP Healing

Catechin inactivates coronavirus in saliva - AZ Sportivo Performance & AZSP Healing

Food Healing Science - AZSP Healing

Popular posts from this blog

Elastin

Elastin is a protein that in humans is encoded by the ELN gene. Elastin is a key component of the extracellular matrix in gnathostomes (jawed vertebrates). It is highly elastic and present in connective tissue allowing many tissues in the body to resume their shape after stretching or contracting. Elastin helps skin to return to its original position when it is poked or pinched. Elastin is also an important load-bearing tissue in the bodies of vertebrates and used in places where mechanical energy is required to be stored. Related Articles Articles labeled: Cranial Suture Food Healing Science - AZSP Healing

Lactobacillus brevis

  Related Articles Lactobacillus brevis 23017 Relieves Mercury Toxicity in the Colon by Modulation of Oxidative Stress and Inflammation Through the Interplay of MAPK and NF-κB Signaling Cascades Xinpeng Jiang, Shanshan Gu, Di Liu, Lili Zhao, Shuang Xia, Xinmiao He, Hongyan Chen, Junwei Ge Front Microbiol. 2018; 9: 2425. Published online 2018 Oct 12. doi: 10.3389/fmicb.2018.02425 PMCID: PMC6194351 Topical treatment with probiotic Lactobacillus brevis CD2 inhibits experimental periodontal inflammation and bone loss Tomoki Maekawa, George Hajishengallis J Periodontal Res. Author manuscript; available in PMC 2015 Dec 1.Published in final edited form as: J Periodontal Res. 2014 Dec; 49(6): 785–791. Published online 2014 Feb 1. doi: 10.1111/jre.12164 PMCID: PMC4119090 Lactobacillus plantarum and Lactobacillus brevis Alleviate Intestinal Inflammation and Microbial Disorder Induced by ETEC in a Murine Model Xuebing Han, Sujuan Ding, Yong Ma, Jun Fang, Hongm...

Rhodopsin

Rhodopsin (also known as visual purple) is a light-sensitive receptor protein involved in visual phototransduction. It is named after ancient Greek ῥόδον (rhódon) for rose, due to its pinkish color, and ὄψις (ópsis) for sight. Rhodopsin is a biological pigment found in the rods of the retina and is a G-protein-coupled receptor (GPCR). It belongs to a group of photoswitchable opsins. Rhodopsin is extremely sensitive to light, and thus enables vision in low-light conditions. When rhodopsin is exposed to light, it immediately photobleaches. In humans, it is regenerated fully in about 30 minutes, after which rods are more sensitive. Rhodopsin was discovered by Franz Christian Boll in 1876.

Periostin

Periostin (POSTN, PN, or osteoblast-specific factor OSF-2) is a protein that in humans is encoded by the POSTN gene. Periostin functions as a ligand for alpha-V/beta-3 and alpha-V/beta-5 integrins to support adhesion and migration of epithelial cells. Periostin is a gla domain vitamin K dependent factor. Related Articles Food Healing Science - AZSP Healing reference reference