Skip to main content

Beta-glucan


β-glucans form a natural component of the cell walls of bacteria, fungi, yeast, and cereals such as oat and barley. Each type of beta-glucan comprises a different molecular backbone, level of branching, and molecular weight which affects its solubility and physiological impact. One of the most common sources of β(1,3)D-glucan for supplement use is derived from the cell wall of baker's yeast (Saccharomyces cerevisiae). β-glucans found in the cell walls of yeast contain a 1,3 carbon backbone with elongated 1,6 carbon branches. Other sources include seaweed, and various mushrooms, such as lingzhi, shiitake, chaga, and maitake, which are under preliminary research for their potential immune effects.




Efficacy of oral administered superfine dispersed lentinan for advanced pancreatic cancer Shimizu K, Watanabe S, Watanabe S, Matsuda K, Suga T, Nakazawa S, Shiratori K. Hepatogastroenterology. 2009 Jan-Feb;56(89):240-4. PMID: 19453066.
Effect of Maitake (Grifola frondosa) D-Fraction on the activation of NK cells in cancer patients Kodama N, Komuta K, Nanba H. J Med Food. 2003 Winter;6(4):371-7. doi: 10.1089/109662003772519949. PMID: 14977447.
Effects of D-Fraction, a polysaccharide from Grifola frondosa on tumor growth involve activation of NK cells Kodama N, Komuta K, Sakai N, Nanba H. Biol Pharm Bull. 2002 Dec;25(12):1647-50. doi: 10.1248/bpb.25.1647. PMID: 12499658.
Soluble β-glucan from Grifola frondosa induces tumor regression in synergy with TLR9 agonist via dendritic cell-mediated immunity Masuda Y, Nawa D, Nakayama Y, Konishi M, Nanba H. J Leukoc Biol. 2015 Dec;98(6):1015-25. doi: 10.1189/jlb.1A0814-415RR. Epub 2015 Aug 21. PMID: 26297795.
Enhancement of cytotoxicity of NK cells by D-Fraction, a polysaccharide from Grifola frondosa Kodama N, Asakawa A, Inui A, Masuda Y, Nanba H. Oncol Rep. 2005 Mar;13(3):497-502. PMID: 15706424.
Food Healing Science - AZSP Healing

Popular posts from this blog

Bacillus subtilis

  Related Articles Siahmoshteh F, Siciliano I, Banani H, Hamidi-Esfahani Z, Razzaghi-Abyaneh M, Gullino ML, Spadaro D. Efficacy of Bacillus subtilis and Bacillus amyloliquefaciens in the control of Aspergillus parasiticus growth and aflatoxins production on pistachio . Int J Food Microbiol. 2017 Aug 2;254:47-53. doi: 10.1016/j.ijfoodmicro.2017.05.011. Epub 2017 May 15. PMID: 28531554. Ben Khedher S, Kilani-Feki O, Dammak M, Jabnoun-Khiareddine H, Daami-Remadi M, Tounsi S. Efficacy of Bacillus subtilis V26 as a biological control agent against Rhizoctonia solani on potato. C R Biol. 2015 Dec;338(12):784-92. doi: 10.1016/j.crvi.2015.09.005. Epub 2015 Nov 10. PMID: 26563555. Rhayat Lamya, Maresca Marc, Nicoletti Cendrine, Perrier Josette, Brinch Karoline Sidelmann, Christian Sonja, Devillard Estelle, Eckhardt Erik - Effect of Bacillus subtilis Strains on Intestinal Barrier Function and Inflammatory Response - Frontiers in Immunology VOLUME10 2019 DOI=10.3...

Interleukin 6

Interleukin 6 (IL-6) is an interleukin that acts as both a pro-inflammatory cytokine and an anti-inflammatory myokine. In humans, it is encoded by the IL6 gene. In addition, osteoblasts secrete IL-6 to stimulate osteoclast formation. Smooth muscle cells in the tunica media of many blood vessels also produce IL-6 as a pro-inflammatory cytokine. IL-6's role as an anti-inflammatory myokine is mediated through its inhibitory effects on TNF-alpha and IL-1 and its activation of IL-1ra and IL-10. There is some early evidence that IL-6 can be used as an inflammatory marker for severe COVID-19 infection with poor prognosis, in the context of the wider coronavirus pandemic. Related Articles Articles labeled: Cranial Suture Food Healing Science - AZSP Healing