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Sulforaphane

Related Articles Houghton C. A. (2019). Sulforaphane: Its "Coming of Age" as a Clinically Relevant Nutraceutical in the Prevention and Treatment of Chronic Disease. Oxidative medicine and cellular longevity, 2019, 2716870. https://doi.org/10.1155/2019/2716870 Santín-Márquez, R., Alarcón-Aguilar, A., López-Diazguerrero, N. E., Chondrogianni, N., & Königsberg, M. (2019). Sulforaphane - role in aging and neurodegeneration. GeroScience, 41(5), 655–670. https://doi.org/10.1007/s11357-019-00061-7 Mahn, A.; Castillo, A. Potential of Sulforaphane as a Natural Immune System Enhancer: A Review. Molecules 2021, 26, 752. https://doi.org/10.3390/molecules26030752 Liang J, Jahraus B, Balta E, Ziegler JD, Hübner K, Blank N, Niesler B, Wabnitz GH and Samstag Y (2018) Sulforaphane Inhibits Inflammatory Responses of Primary Human T-Cells by Increasing ROS and Depleting Glutathione. Front. Immunol. 9:2584. doi: 10.3389/fimmu.2018.02584 Zimme...
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Hamstring

In human anatomy, a hamstring (/ˈhæmstrɪŋ/) is any one of the three posterior thigh muscles in between the hip and the knee (from medial to lateral: semimembranosus , semitendinosus and biceps femoris ). The hamstrings are susceptible to injury. In quadrupeds, the hamstring is the single large tendon found behind the knee or comparable area.
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Gluten-free diet

  Since gluten and starch from wheat flour would become sticky with certain amount of water, it is as same as kneading flour for making bread, its viscous of ingested foods is very depending on amount of fluid. 90% of fluid would be absorbed during digestion, it makes stool harden as well. And during digenstion process, amount of fluid is vary because of secretion of digestive juices and absorption/reabsorption of fluid. Since, the viscous of ingested gluten containing foods are very sensitive with amount of fluid, after absorption/reabsorption in small intestine, and because of the viscous of digesting foods containing gluten become higher. The higher viscous digesting foods and gluten sensitivity could make damages to intestine. Those repeated damages, inflamation and also body reaction because of the damages could cause the coeliac disease. The intestine environment of people who keep ingesting gluten, would be worse. Because of gluten itself is fine-particle and th...
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Cancer Risk: Acrylamide AGEs

Minimizing Cancer Risk: Understanding the Relationship Between Acrylamide, Advanced Glycation End Products, and Cooking Tips Tweet Follow @AZSPerformance In recent years, concerns about cancer risk associated with dietary choices have gained significant attention. Researchers have identified two substances, acrylamide and advanced glycation end products (AGEs), that are formed during certain cooking processes and have been linked to an increased risk of cancer. In this article, we will explore the connection between acrylamide, AGEs, and cancer, as well as provide practical tips to help you reduce your exposure to these potentially harmful compounds. Acrylamide and Cancer Risk: Acrylamide is a chemical compound that forms naturally during high-temperature cooking methods, such as frying, baking, and roasting. It is commonly found in foods like potato ...
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Qigong

Related Articles A comprehensive review of health benefits of qigong and tai chi. Jahnke R, Larkey L, Rogers C, Etnier J, Lin F. Am J Health Promot. 2010;24(6):e1-e25. doi:10.4278/ajhp.081013-LIT-248 PMCID: PMC3085832 Qigong in Cancer Care: Theory, Evidence-Base, and Practice . Klein P. Medicines (Basel). 2017 Jan 12;4(1):2. doi: 10.3390/medicines4010002. PMID: 28930219; PMCID: PMC5597070. Qigong for cancer treatment: a systematic review of controlled clinical trials Lee MS, Chen KW, Sancier KM, Ernst E. Acta Oncol. 2007;46(6):717-22. doi: 10.1080/02841860701261584. PMID: 17653892 The Effectiveness of Traditional Chinese Yijinjing Qigong Exercise for the Patients With Knee Osteoarthritis on the Pain, Dysfunction, and Mood Disorder: A Pilot Randomized Controlled Trial Shuaipan Zhang, Guangxin Guo, Xing Li, Fei Yao, Zhiwei Wu, Qingguang Zhu, Min Fang Front Med (Lausanne) 2021; 8: 792436. Published online 2022 Jan 11. doi: ...
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Phellinus linteus

Related Articles 1: Anti-allergic and anti-inflammatory activity of Phellinus linteus grown on Panax ginseng Hye-Jin Park Food Sci Biotechnol. 2017; 26(2): 467–472. Published online 2017 Apr 30. doi: 10.1007/s10068-017-0064-8 PMCID: PMC6049448 2: Immunomodulatory and anti-inflammatory effects of Phellinus linteus mycelium Mi-Rae Shin, Ji Hye Lee, Jin A Lee, Min Ju Kim, Hae-Jin Park, Byeong Wook Park, Seung Bo Seo, Seong-Soo Roh BMC Complement Med Ther. 2021; 21: 269. Published online 2021 Oct 26. doi: 10.1186/s12906-021-03441-9 PMCID: PMC8547106 3: Clinical trial to analyze the effects of oral intake of Phellinus linteus (sanghuang) extract on immune function: a study protocol for a randomized, double-blind controlled trial Yong Ho Ku, Hyun Lee, Hwa Yeon Ryu, Jae Hui Kang Trials. 2021; 22: 849. Published online 2021 Nov 27. doi: 10.1186/s13063-021-05740-5 PMCID: PMC8627044 4: Immunomodulatory effect of water soluble extract separated from myceliu...
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