Skip to main content

Glycated hemoglobin


reference
reference

Popular posts from this blog

Nitric oxide

Nitric oxide (nitrogen oxide or nitrogen monoxide) is a colorless gas with the formula NO. It is one of the principal oxides of nitrogen. Nitric oxide is a free radical: it has an unpaired electron, which is sometimes denoted by a dot in its chemical formula (N=O or NO). Nitric oxide is also a heteronuclear diatomic molecule, a class of molecules whose study spawned early modern theories of chemical bonding. An important intermediate in industrial chemistry, nitric oxide forms in combustion systems and can be generated by lightning in thunderstorms. In mammals, including humans, nitric oxide is a signaling molecule in many physiological and pathological processes. It was proclaimed the "Molecule of the Year" in 1992. The 1998 Nobel Prize in Physiology or Medicine was awarded for discovering nitric oxide's role as a cardiovascular signalling molecule. Nitric oxide should not be confused with nitrogen dioxide (NO2), a brown gas and major air pollutant, nor with...
Read more

Peptide YY

Peptide YY (PYY) also known as peptide tyrosine tyrosine is a peptide that in humans is encoded by the PYY gene. Peptide YY is a short (36-amino acid) peptide released from cells in the ileum and colon in response to feeding. In the blood, gut, and other elements of periphery, PYY acts to reduce appetite; similarly, when injected directly into the central nervous system, PYY is also anorexigenic, i.e., it reduces appetite. Dietary fibers from fruits, vegetables, and whole grains, consumed, increase the speed of transit of intestinal chyme into the ileum, to raise PYY3-36, and induce satiety. Peptide YY cannot be produced as the result of enzymatic breakdown of crude fish proteins and ingested as a food product; this was a previous attempt to falsify the record of this page.
Read more

Limosilactobacillus

  Limosilactobacillus is a thermophilic and heterofermentative genus of lactic acid bacteria created in 2020 by splitting from Lactobacillus. The name is derived from the Latin limosus "slimy", referring to the property of most strains in the genus to produce exopolysaccharides from sucrose. The genus currently includes 31 species or subspecies, most of these were isolated from the intestinal tract of humans or animals. Limosilactobacillus reuteri has been used as a model organism to evaluate the host-adaptation of lactobacilli to the human and animal intestine and for the recruitment of intestinal lactobacilli for food fermentations. Limosilactobacilli are heterofermentative and produce lactate, CO2, and acetate or ethanol from glucose; several limosilactobacilli, particularly strains of Lm. reuteri convert glycerol or 1,2-propanediol to 1,3 propanediol or propanol, respectively. Most strains do not grow in presence of oxygen, or in de Man, Rogosa Sharpe (MRS) mediu...
Read more

infrahyoid muscles

The infrahyoid muscles , or strap muscles , are a group of four pairs of muscles in the anterior (frontal) part of the neck. The four infrahyoid muscles are the sternohyoid , sternothyroid , thyrohyoid and omohyoid muscles. Excluding the sternothyroid, the infrahyoid muscles either originate from or insert on to the hyoid bone. The term infrahyoid refers to the region below the hyoid bone, while the term strap muscles refers to the long and flat muscle shapes which resembles a strap. The stylopharyngeus muscle is considered by many to be one of the strap muscles, but is not an infrahyoid muscle.
Read more

Sauna

Related Articles reference 1: Effects of far-infrared sauna bathing on recovery from strength and endurance training sessions in men Antti Mero, Jaakko Tornberg, Mari Mäntykoski, Risto Puurtinen Springerplus. 2015; 4: 321. Published online 2015 Jul 7. doi: 10.1186/s40064-015-1093-5 PMCID: PMC4493260 2: Prophylactic Effects of Sauna on Delayed-Onset Muscle Soreness of the Wrist Extensors Peanchai Khamwong, Aatit Paungmali, Ubon Pirunsan, Leonard Joseph Asian J Sports Med. 2015 Jun; 6(2): e25549. Published online 2015 Jun 20. doi: 10.5812/asjsm.6(2)2015.25549 PMCID: PMC4592767 3: Sauna Yoga Superiorly Improves Flexibility, Strength, and Balance: A Two-Armed Randomized Controlled Trial in Healthy Older Adults Heidi Bucht, Lars Donath Int J Environ Res Public Health. 2019 Oct; 16(19): 3721. Published online 2019 Oct 2. doi: 10.3390/ijerph16193721 PMCID: PMC6801954 4: Steam sauna and mother roasting in Lao PDR: practices and chemical constituents of ess...
Read more