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Elastin

Elastin is a protein that in humans is encoded by the ELN gene. Elastin is a key component of the extracellular matrix in gnathostomes (jawed vertebrates). It is highly elastic and present in connective tissue allowing many tissues in the body to resume their shape after stretching or contracting. Elastin helps skin to return to its original position when it is poked or pinched. Elastin is also an important load-bearing tissue in the bodies of vertebrates and used in places where mechanical energy is required to be stored. Related Articles Articles labeled: Cranial Suture Food Healing Science - AZSP Healing
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Periostin

Periostin (POSTN, PN, or osteoblast-specific factor OSF-2) is a protein that in humans is encoded by the POSTN gene. Periostin functions as a ligand for alpha-V/beta-3 and alpha-V/beta-5 integrins to support adhesion and migration of epithelial cells. Periostin is a gla domain vitamin K dependent factor. Related Articles Food Healing Science - AZSP Healing reference reference
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Tensegrity and Equilibrium: Understanding the Importance of Fascial Balance for a Healthy Body

Tensegrity and Equilibrium: Understanding the Importance of Fascial Balance for a Healthy Body Tweet Follow @AZSPerformance Maintaining balance is essential for good health, as it enables us to move through our daily activities with ease and grace. However, balance is not just about standing upright or walking steadily - it involves a complex interplay of forces and tensions that are distributed throughout the body. One concept that can help us understand this interplay is tensegrity, which refers to a structural principle in which a system of continuous tension and compression creates a stable and flexible framework. In the context of the human body, tensegrity explains how our bones, muscles, fascia, and other tissues work together to maintain our form and function. One key aspect of tensegrity is the role of fascial tension. Fascia is a network of conn...
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Black garlic

Related Articles Food Healing Science - AZSP Healing reference 1: Comparison of Anti-Oxidant and Anti-Inflammatory Effects between Fresh and Aged Black Garlic Extracts Yi Yeong Jeong, Ji Hyeon Ryu, Jung-Hye Shin, Min Jung Kang, Jae Ran Kang, Jaehee Han, Dawon Kang Molecules. 2016 Apr; 21(4): 430. Published online 2016 Mar 30. doi: 10.3390/molecules21040430 PMCID: PMC6274159 2: Black Garlic Improves Heart Function in Patients With Coronary Heart Disease by Improving Circulating Antioxidant Levels Jingbo Liu, Guangwei Zhang, Xiaoqiang Cong, Chengfei Wen Front Physiol. 2018; 9: 1435. Published online 2018 Nov 1. doi: 10.3389/fphys.2018.01435 PMCID: PMC6221913 3: Anti-Allergic Action of Aged Black Garlic Extract in RBL-2H3 Cells and Passive Cutaneous Anaphylaxis Reaction in Mice Jae-Myung Yoo, Dai-Eun Sok, Mee Ree Kim J Med Food. 2014 Jan 1; 17(1): 92–102. doi: 10.1089/jmf.2013.2927 PMCID: PMC3901385 4: Anti-inflammatory effect of aged black garlic on ...
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