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Periostin

Periostin (POSTN, PN, or osteoblast-specific factor OSF-2) is a protein that in humans is encoded by the POSTN gene. Periostin functions as a ligand for alpha-V/beta-3 and alpha-V/beta-5 integrins to support adhesion and migration of epithelial cells. Periostin is a gla domain vitamin K dependent factor. Related Articles Food Healing Science - AZSP Healing reference reference
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Cancer Risk: Acrylamide AGEs

Minimizing Cancer Risk: Understanding the Relationship Between Acrylamide, Advanced Glycation End Products, and Cooking Tips Tweet Follow @AZSPerformance In recent years, concerns about cancer risk associated with dietary choices have gained significant attention. Researchers have identified two substances, acrylamide and advanced glycation end products (AGEs), that are formed during certain cooking processes and have been linked to an increased risk of cancer. In this article, we will explore the connection between acrylamide, AGEs, and cancer, as well as provide practical tips to help you reduce your exposure to these potentially harmful compounds. Acrylamide and Cancer Risk: Acrylamide is a chemical compound that forms naturally during high-temperature cooking methods, such as frying, baking, and roasting. It is commonly found in foods like potato ...
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Black garlic

Related Articles Food Healing Science - AZSP Healing reference 1: Comparison of Anti-Oxidant and Anti-Inflammatory Effects between Fresh and Aged Black Garlic Extracts Yi Yeong Jeong, Ji Hyeon Ryu, Jung-Hye Shin, Min Jung Kang, Jae Ran Kang, Jaehee Han, Dawon Kang Molecules. 2016 Apr; 21(4): 430. Published online 2016 Mar 30. doi: 10.3390/molecules21040430 PMCID: PMC6274159 2: Black Garlic Improves Heart Function in Patients With Coronary Heart Disease by Improving Circulating Antioxidant Levels Jingbo Liu, Guangwei Zhang, Xiaoqiang Cong, Chengfei Wen Front Physiol. 2018; 9: 1435. Published online 2018 Nov 1. doi: 10.3389/fphys.2018.01435 PMCID: PMC6221913 3: Anti-Allergic Action of Aged Black Garlic Extract in RBL-2H3 Cells and Passive Cutaneous Anaphylaxis Reaction in Mice Jae-Myung Yoo, Dai-Eun Sok, Mee Ree Kim J Med Food. 2014 Jan 1; 17(1): 92–102. doi: 10.1089/jmf.2013.2927 PMCID: PMC3901385 4: Anti-inflammatory effect of aged black garlic on ...
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Tetragenococcus halophilus

  Tetragenococcus halophilus is a halophilic lactic acid bacterium active in the fermentation processes of soy sauce, miso, fish sauce and salted anchovies. Related Articles PROBIOTICS - TYPES AND EFFECTS OF LACTIC ACID BACTERIA - AZ Sportivo Performance & AZSP Healing
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Prenatal back pain

Ilium bones are tend to open at superior SI joint articulation , and may have a mobility issue at .... For therapists, Learn More Human Body Science For customers, Book an Appointment with AZ Sportivo Performance Choose AZSP Bodywork Service from Your Health Condition AZSP Bodywork Service Comparison
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