Tetragenococcus halophilus is a halophilic lactic acid bacterium active in the fermentation processes of soy sauce, miso, fish sauce and salted anchovies. Related Articles PROBIOTICS - TYPES AND EFFECTS OF LACTIC ACID BACTERIA - AZ Sportivo Performance & AZSP Healing
AZ Sportivo Performance and AZSP Healing are Researching human body as a science from head to toe. Any pains, soreness, discomfort have reasons, root causes, we will find out and solve them as possible we can. Our approach is more neuromuscular and anatomical body structure than only muscles, more science and engineering to human body.