AZSP Human Body Science

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Minimizing Cancer Risk: Understanding the Relationship Between Acrylamide, Advanced Glycation End Products, and Cooking Tips Tweet Follow @AZSPerformance In recent years, concerns about cancer risk associated with dietary choices have gained significant attention. Researchers have identified two substances, acrylamide and advanced glycation end products (AGEs), that are formed during certain cooking processes and have been linked to an increased risk of cancer. In this article, we will explore the connection between acrylamide, AGEs, and cancer, as well as provide practical tips to help you reduce your exposure to these potentially harmful compounds. Acrylamide and Cancer Risk: Acrylamide is a chemical compound that forms naturally during high-temperature cooking methods, such as frying, baking, and roasting. It is commonly found in foods like potato

Tensegrity and Equilibrium: Understanding the Importance of Fascial Balance for a Healthy Body

Tensegrity and Equilibrium: Understanding the Importance of Fascial Balance for a Healthy Body Tweet Follow @AZSPerformance Maintaining balance is essential for good health, as it enables us to move through our daily activities with ease and grace. However, balance is not just about standing upright or walking steadily - it involves a complex interplay of forces and tensions that are distributed throughout the body. One concept that can help us understand this interplay is tensegrity, which refers to a structural principle in which a system of continuous tension and compression creates a stable and flexible framework. In the context of the human body, tensegrity explains how our bones, muscles, fascia, and other tissues work together to maintain our form and function. One key aspect of tensegrity is the role of fascial tension. Fascia is a network of conn